Hailing from Northern France, Chef Pascal Fourdrinier leads the kitchen at The Ritz-Carlton. Starting as a Pastry Chef in 2014, he now delights the taste buds of guests at Dans le Noir ? Geneva, located within The Ritz-Carlton Hotel de...

With more than 2 million visitors worldwide since 2004, Dans le Noir ? is a worldwide success. Present in 8 countries and 12 cities, including Paris, London, Madrid, Bordeaux, Brussels, Strasbourg, Toulouse and Luxembourg, the eponymous group's...