What if dinner became a real sensory adventure? Dans le Noir ? Geneva, an unusual restaurant nestled within the Ritz-Carlton Hotel de la Paix, invites you to a unique gastronomic immersion, where each bite reveals unexpected flavors. Our surprise menus, designed by chef Pascal Fourdrinier using fresh, seasonal products, are designed to awaken your senses and help you rediscover the pleasure of tasting.

Guided by our blind or visually impaired waiter-guides, you will learn to appreciate cuisine differently, focusing on tastes, textures and aromas. For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

At the end of the meal, the mysteries of your plate will be revealed to you... Will you be able to recognize each ingredient? The challenge is on!

*Food & wine pairing
To best accompany your surprise menu, we offer you a food and wine pairing. The wine served at each stage of your dinner has been rigorously selected to enhance your dishes and your sensory experience. This food & wine tasting pairing consists of 3 glasses of 7cl each [one with the starter, a second with the main course and the last with the dessert].

Discover Our Cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert